Author: FER Edit - Page 257 - Foodservice Equipment Reports Magazine

Expansion Roundup: Subway’s Gigantic Franchise Agreement, Cinnabon Goes Streetside and More

By FER Edit

Subway has inked what it says is one of the largest franchise agreements in QSR history, and the popular mall brands Auntie Anne’s and Cinnabon are getting co-branded locations street-side. All this and more in this week’s Expansion Roundup.

Alto-Shaam Adds to Its C-Suite

By FER Edit

Alto-Shaam has promoted foodservice industry veteran Lucy McQuillan to the newly created role of chief commercial officer.

Denny’s Launches Modernized Kitchens, Brands’ Menu Price Hikes and More—A Look at Quarterly Results

By FER Edit

Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.

Chipotle To Cut Carbon Emissions in Half

By FER Edit

Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.

Vaccine Mandate Goes into Effect Jan. 4

By FER Edit

Long-awaited details about the federal COVID-19 vaccine mandate that affects businesses with 100 employees or more are finally out.

Diners in Different Parts of the World Still Hesitant To Eat Inside

By FER Edit

While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.