Articles by FER Edit

Wolters-Althoff Investments To Acquire Gill Ashton Publishing

By FER Edit

Wolters-Althoff Investments, LLC and Gill Ashton Publishing, LLC, have agreed to terms under which WAI will acquire GAP and all of its products. WAI, based…

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Heritage Foodservice Acquired By Private Equity Firm

By FER Edit

New ownership is at the helm of Heritage Foodservice Group, the country’s largest distributor of OEM and repair parts for the foodservice equipment industry. Windjammer…

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Campion Takes Reins, Short-Term, At Franke

By FER Edit

Tom Campion, CEO of Franke Foodservice Systems, is assuming the presidency of Franke’s Foodservice Solutions. Campion will take on those duties in an interim role…

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FEDA’s 2016 Convention To Examine Shifting Business Landscape

By FER Edit

Speakers ranging from boxing legend Sugar Ray Leonard to management expert and author Tom Peters are among the highlights recently announced for FEDA members in…

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The “Information Economy” Is Focus Of FEDA’s November Webinar

By FER Edit

Next month’s FEDA webinar examines the effect the Internet has had on the selling process and how it has changed the way customers buy products,…

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Excell Hires Christopher Reeves To Helm Business Development

By FER Edit

Excell has welcomed Chris Reeves to lead the company’s vendor relations, dealer marketing and business development functions as its new Vice President-Business Development. Reeves brings…

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The Big Issues Of Supplies And Tabletop Sourcing

By FER Edit

I’ve been hearing often the past few years about the issues confronting the global supply chain for sourcing durable supplies, tabletop and servingware. Our annual…

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Vulcan, ITW Unveil New Leadership For Chain And Retail Division

By FER Edit
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Jollibee To Buy 40% Of U.S. Fast-Casual Chain Smashburger

By FER Edit

Smashburger, the fast-growing fast-casual American chain, announced last week that it has entered into a definitive agreement to sell 40% of the company to Jollibee…

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Fondue Chain Opens Third Restaurant In Mexico City

By FER Edit

The expansion pot bubbles over for a top fondue chain. The Melting Pot Restaurants, which just opened its third restaurant in Mexico City, is now…

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