Articles by Kelly Killian

From the Editor: Show Your Work

By Kelly Killian

Transparency is key to keeping customers these days.

From the Editor: Seeing the Whole Picture

By Kelly Killian

The time is now to address diversity.

Prepare for the New Front-of-House Reality

By Kelly Killian

FER’s Virtual NEXT event brought together experts to help you adjust your operations for the new world.

From the Editor: Ready for the Rebound

By Kelly Killian

How industry insiders around the world are adapting.

3 Predictions from International Foodservice Equipment Experts

By Kelly Killian

My fellow panelists—all Europe-based—from the mid-May Specifi webinar shared takeaways from their own shores sure to resonate with the U.S. foodservice equipment industry.

3 Foodservice Trends That May Transcend the Pandemic

By Kelly Killian

While social distancing has stopped certain foodservice trends in their tracks, the phenomenon is pushing others to the forefront.

From the Editor: Post-Pandemic Themes Emerge

By Kelly Killian

Self-serve stations and the dining room as we know it may be over, at least for the near future.

3 Reasons to Share Your Innovation Story With Us

By Kelly Killian

FER’s 2020 Innovators will recognize the best ideas in action in the back-of-house.

Editor’s Take: Necessity, the Mother of Innovation?

By Kelly Killian

Why FER will always celebrate innovation, even in trying times.

Editor’s Take: Inspiring Dreams

By Kelly Killian

Why we need to change the conversation around careers in foodservice.

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