CFESA Bringing Service Insight to MUFES

Drawing upon 42 years of foodservice equipment maintenance knowledge, CFESA’s Dan Reese will share mission-critical wisdom with operators at FER’s Multiunit Foodservice Equipment Symposium in January. With timely perspectives and insight, Reese will help operators form a realistic action plan that’s built to last.

Reese began his career as a service technician and went on to co-own a service company in Florida. Now, as CFESA’s director of training, he is able to express his true passion of training and educating the next generation of service technicians.

Register for MUFES today by clicking HERE. MUFES will take place Jan. 29-31, 2024, at the B Ocean Resort in Fort Lauderdale, Fla. Other agenda highlights include a presentation on foodservice packaging recovery, a panel discussion on designing for digital menu orders, a state of the industry presentation by Technomic, energy efficiency trends by the Food Service Technology Center and real-life design lessons from Ricca Design Studios.