Manufacturers: Proposed DOE CRE Standards Could Impact Service Side

Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a recent member survey in a Jan. 24 webinar. About three dozen tuned in. The survey, which also relied on input from members of the Air-Conditioning, Heating, and Refrigeration Institute (AHRI)…

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How to Attract and Retain Kitchen Staff During the Great Resignation

HennyPenny 5 16 FER Branded Article

After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out.  That’s great news for restaurant operators, but they’re now facing a different challenge. Customers are coming back, but employees are not, or at least not at the levels operators say they need to run their restaurants. What’s…

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