Chipotle Installs New Ovens at ‘Nearly All’ Stores to Bring Quesadilla to Market
The price of Chipotle’s newest menu item is more than meets the eye.
Read MoreWOWorks Acquires Another Fast-Casual Chain
WOWorks, Saladworks’ parent company, also completed 2 acquisitions last December.
Read MoreWhat Surveys Say About Consumer Dining Behavior 1 Year Into the Pandemic
Food temperature and sanitation expectations as well as off-premise demand may outlast the pandemic, according to recent research findings.
Read MoreEl Pollo Loco Completes Off-Premise-Geared Redesign in Sin City, LA
GPS-enabled curbside pickup and dedicated in-store pickup cubbies are among the redesigned stores’ new features.
Read MoreSteak ‘n Shake to Make Flip from Full-Service to Self-Service
Steak ’n Shake’s parent company, Biglari Holdings, thinks a more-modern recipe is in order for the chain after three years of dwindling performance.
Read MoreWendy’s to Lean on Breakfast, Digital Demand to Fuel Continued Growth
The quick-service chain is testing dark kitchens, drive-thru only sites and “smaller, more efficient prototypes.”
Read MoreTim Hortons, Steadfast in Mission to Expand in China, Secures New Financing
Sequoia Capital China, Tencent Holdings and Eastern Bell Capital participated in a new fundraising round.
Read MoreJust Salad, Others Eyeing Green Initiatives in 2021
Just Salad’s 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.
Read MoreFamous Dave’s New Quick-‘Que Concept Coming This Fall
Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.
Read MoreResearch Takes Pulse of 2021 Global Restaurant Trends
Technomic weighs in on the global restaurant forecast.
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