Manufacturers: Proposed DOE CRE Standards Could Impact Service Side

Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a recent member survey in a Jan. 24 webinar. About three dozen tuned in. The survey, which also relied on input from members of the Air-Conditioning, Heating, and Refrigeration Institute (AHRI)…

Read More

How to Maintain Your Steamer

IMG 9483

Two huge advantages to steamers in today’s foodservice environment are speed and freshness. Steamers can cook or reheat nearly anything that doesn’t require browning or baking, and because steam transfers heat anywhere from 24 to 34 times more efficiently than air (depending on variables), they’re incredibly fast. And because they help products retain moisture, color…

Read More