Posts Tagged ‘kfc’
New KFC Prototypes Focus on Off-Premise
The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.
Read MoreYum Elevates Diversity Officer Role
Move follows its $100 million commitment toward equity, inclusion and entrepreneurship.
Read MoreYum to Increase Representation of Minority Suppliers
The move is part of the company’s $100 million, five-year initiative to combat inequality.
Read MoreReimagining the Drive-Thru
Take a look at what operators around the world are doing to push the drive-thru into the future, from pickup-only lanes with no menu boards, to AI and geolocation technology.
Read MoreYum China Begins to See Glimmers of Hope
Company says 95% of stores are open for business in China, but challenges remain.
Read More3 Foodservice Megatrends With the Most Impact on Equipment
These megatrends might sway what equipment you specify.
Read MoreNoteworthy Changes in the C-Suite
Taco Bell, Rally’s & Checkers, and Rusty Taco welcome new leadership.
Read MoreKFC Debuts Drive-Thru Only Restaurant
High-tech concept store is designed to facilitate the surge in app-based ordering.
Read MoreYum! Brands Names CEO Greg Creed’s Successor
Chief architect of Yum's financial, refranchising and restaurant development strategy, to take over in January
Read MoreIn Memoriam: Inventor and Company Founder Winston Shelton
Foodservice equipment innovator, engineer and entrepreneur
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