Kitchen Design
February 1, 2016
Wok & Roll
Iron Chef-level Peking duck, steamed dim sum and sushi delivered at Disney-level volumes are the hallmarks of the new Morimoto Asia in Disney Springs, Lake Buena Vista, Fla.
January 1, 2016
MSU’s Leading Edge
Spectacular food, well-executed design and carefully selected, authentic equipment make the newly renovated Akers Dining Hall a must-visit destination on the Michigan State University campus.
December 1, 2015
Smokin’ Hot Sonny’s
In a move to regain its position as leader in the competitive barbecue field, Sonny’s BBQ’s new prototype puts its smokers front and nearly center, opens the kitchen to full view and refreshes a 47-year-old brand in the process.
November 1, 2015
Express Lane
With a streamlined menu and a redesigned kitchen with state-of-the-art equipment, Tampa, Fla.-based Beef ‘O’ Brady’s new Beef’s Express prototype is poised to bring speed and quality to even more fans.
September 1, 2015
DESIGN: The Shoehorn Effect
At Barneys New York in Beverly Hills, Calif., converting the high-end deli restaurant Barney Greengrass to the new Freds at Barneys started with a shoe-department-sized hurdle.
August 1, 2015
DESIGN: Class Act
At Mayo Clinic’s new Dan Abraham Healthy Living Center in Rochester, Minn., nutrition becomes part of participants’ daily lives thanks to an innovative teaching kitchen bolstered by a behind-scenes production kitchen and servery.
July 1, 2015
Go Pizza, GO ROMA!
Go Roma’s compact prototype sports a lively dining room and open kitchen, but lacked space for a hearth oven and wine barrels. Designers developed artistic workarounds that deliver both efficiency and pizzazz.
June 1, 2015
Into The Light
At Wells Fargo’s corporate headquarters in Charlotte, N.C., creating a new show-stopping servery within budget and on time started with some serious behind-scenes excavation and ventilation work.
May 1, 2015
Out Of The Box
Academia Barilla’s flagship restaurant in New York City showcases the food maker’s Italian cuisine via a fast-casual display-cooking line, well-stocked retail area and generously sized commissary kitchen designed for growth.
April 1, 2015
Training Ground
Intro Chicago, Lettuce Entertain You Enterprises' new concept, will serve as a culinary incubator, welcoming a new chef every few months.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -