Kitchen Design

Kitchen Design: Waldmann Brewery, St. Paul, Minn.

It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait

Kitchen Design: Marquette University, Milwaukee

At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery

Kitchen Design: New York’s Hotel Saranac

Colburn Guyette creates 21st century kitchens, bars while honoring the past

Kitchen Design: Little Caesars Arena, Detroit

Display cooking equipment showcases culinary offerings throughout facility

The Trevian Way

At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.

Clean Slate

Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.

Making Magic

Exquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?

Robotic Java

Briggo Coffee Haus, Austin, Texas, combines responsibly sourced, locally roasted coffee coffee shop powered by cloud technology so customers can beans with an unattended robotic app-order their own perfect cups, 24/7.

The Connected Kitchen

At Madison Area Technical College, the new Culinary Arts program’s use of technology in its teaching kitchens is earning the facility high marks both within and outside the school.

ChopShop Gets It Right

Rather than putting all eggs in one proverbial basket, the Original ChopShop will test four versions of one prototype to see which is best.

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