Kitchen Design

Renovations at Northwestern University Dining Halls Bring New Character to Each Facility

The latest makeovers at Northwestern University in Evanston, Ill., span multiple dining halls and a food court.

Kitchen Design: Firehouse Subs’ Restaurant of the Future

The fast-casual sandwich concept debuted a prototype with a faster, more efficient production line and a more user-friendly front-of-house.

Kitchen Design: The Commons at Tulane University

Tulane's servery spreads across two levels and relies on top-notch equipment and open-cooking platforms to draw students and visitors.

Kitchen Design: Less is More for Pie Five Pizza

The Dallas-based chain has reduced its store count while rolling out smaller units. The results: faster service times and higher sales.

Kitchen Design: Intermountain Hospital’s Efficient Kitchen and Bistro

Intermountain Layton Hospital’s foodservice facilities demonstrate thoughtful operational flow and equipment flexible enough to support everchanging menus.

Building Efficient Teaching Kitchens at the New Orleans Culinary & Hospitality Institute

State-of-the-art teaching kitchens offer accelerated culinary education

How Buena Vista University Built an Inviting and Efficient Dining Commons

On this small liberal arts campus, the dining hall serves as a gathering place for the entire community

Dean & DeLuca’s Stage by Next Step Design

Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience

Inside Caltech’s Ventless Red Door Marketplace

Ventless cooking equipment abounds at Red Door Marketplace

California Meets Hearth Ovens in Pacific Standard Time Restaurant

A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage

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