Kitchen Design
October 1, 2020
How Gyro Shack Expanded Its Drive-Thru-Only Concept
It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.
September 8, 2020
Safety Check: Show Best Practices
Guests are extremely watchful of restaurant practices related to ensuring cleanliness and safety, says data and insight provider Black Box Intelligence.
September 8, 2020
Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe
Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.
September 3, 2020
Burger King Unveils ‘Restaurant of Tomorrow’
RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.
August 11, 2020
Inside Expedia’s Worldly Cafe
Challenged by Expedia Group to design a corporate dining facility, with nary a hint of a corporate cafeteria feel, foodservice consultants deliver a destination dining spot worthy of world travelers.
July 2, 2020
What to Consider When Choosing Heated Holding Shelves
Heated holding shelves keep off-premise orders at serving temperatures.
July 2, 2020
Flexible Design Allows Cafe to Continue Operating Under New Rules
In Coeur d’Alene, Idaho, a flexible layout and smart equipment choices have allowed Kootenai Health’s new Kootenai Cafe to morph from self-serve to staff-serve during the COVID-19 pandemic.
June 1, 2020
Brush Creek Ranch Showcases High-End Kitchen
A luxury resort stars a high-end exhibition kitchen with plenty of firepower.
June 1, 2020
Kona Poke Debuts Food Trailer
The chance convergence of a trailer, a permanent parking spot and a pandemic has helped Kona Poke pivot from a brick-and-mortar business to a pickup/delivery model.
May 1, 2020
High School’s New Cafe Balances Speed With Customization
Capable of serving waves of up to 450 students in 30-minute meal periods, the Brownsburg High School Cafe balances grab-and-go speed with crowd-pleasing customization.
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