Design

La Cocina MM P2 x ERIN NG Wide6
June 3, 2022

Focus On: Food Halls

Food halls are getting a fresh start, in more ways than one.

5018 san felipe st ste c houston tx 77056 High Res 1
May 1, 2022

Behind the Scenes: Bellagreen Tests Out New Concept in Houston

Sometimes the stars align, and a restaurant prototype is born.

Dining Room 2
April 1, 2022

Serving Students at Fountain Inn High School

Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.

Ghost Kitchen
April 1, 2022

Optimizing Today’s Delivery Kitchens

Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…

93Octane 7715 Cover Opt
April 1, 2022

Focus On: Convenience Stores

From sit-down dining to easy grab-and-go meals, convenience stores are continuing to build on their food options for travelers of all stripes. “A lot of the c-stores are doing much more prepared food than they ever did,” says Arlene Spiegel, president of foodservice consulting firm Arlene Spiegel & Associates. “All I see is possibilities and…

Tangerine Room The Westin Anaheim ResortWEB
March 3, 2022

Solving a Design Puzzle at The Westin Anaheim Resort

Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.

Lobby Moxy Miami South BeachWEB
March 3, 2022

Focus On: Lodging Foodservice

The rebound of business and leisure travel has helped lodging foodservice find its footing again. As in pre-pandemic times, in-hotel restaurants continue to compete with off-property restaurants and delivery platforms. “Delivering an elevated and differentiated food-and-beverage experience continues to be of the greatest importance,” says Philip Bean, design client relations manager for RealFood Hospitality, Strategy…

Casa Santo Stefano First Floor BarWEB
January 25, 2022

Focus On: Bars

Today’s bar patrons expect it all: a safe and comfortable environment, immersive drinking experiences and high-end beverage offerings.

Chick fil A Team Member in Drive Thru
January 24, 2022

9 Ways To Trim Ticket Times

Foodservice consultants point to design and operational improvements that help speed service.

Bar Credit Ivan Piedra Photography
December 3, 2021

Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

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