Design
May 1, 2022
Behind the Scenes: Bellagreen Tests Out New Concept in Houston
Sometimes the stars align, and a restaurant prototype is born.
April 1, 2022
Serving Students at Fountain Inn High School
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
April 1, 2022
Optimizing Today’s Delivery Kitchens
Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…
April 1, 2022
Focus On: Convenience Stores
From sit-down dining to easy grab-and-go meals, convenience stores are continuing to build on their food options for travelers of all stripes. “A lot of the c-stores are doing much more prepared food than they ever did,” says Arlene Spiegel, president of foodservice consulting firm Arlene Spiegel & Associates. “All I see is possibilities and…
March 3, 2022
Solving a Design Puzzle at The Westin Anaheim Resort
Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -