Design
September 1, 2015
Cutting Through The FOG
Your grease traps just need a little extra attention to keep your operation’s plumbing running smoothly.
September 1, 2015
FOCUS: Scrap Happy
Your scrapping station is key to getting the most from your fancy new energy- and water-efficient dishmachine.
August 1, 2015
DESIGN: Class Act
At Mayo Clinic’s new Dan Abraham Healthy Living Center in Rochester, Minn., nutrition becomes part of participants’ daily lives thanks to an innovative teaching kitchen bolstered by a behind-scenes production kitchen and servery.
July 1, 2015
Go Pizza, GO ROMA!
Go Roma’s compact prototype sports a lively dining room and open kitchen, but lacked space for a hearth oven and wine barrels. Designers developed artistic workarounds that deliver both efficiency and pizzazz.
June 1, 2015
Into The Light
At Wells Fargo’s corporate headquarters in Charlotte, N.C., creating a new show-stopping servery within budget and on time started with some serious behind-scenes excavation and ventilation work.
June 1, 2015
Clean Plate Club
Today’s flight-type warewashers offer more cleaning power using less water and energy than ever.
May 1, 2015
Out Of The Box
Academia Barilla’s flagship restaurant in New York City showcases the food maker’s Italian cuisine via a fast-casual display-cooking line, well-stocked retail area and generously sized commissary kitchen designed for growth.
April 1, 2015
Training Ground
Intro Chicago, Lettuce Entertain You Enterprises' new concept, will serve as a culinary incubator, welcoming a new chef every few months.
March 1, 2015
Community Kitchen
Half culinary incubator, half empanada factory, wholly entrepreneurial: Dream Kitchen, Elgin, Ill., combines the best of both worlds for a unique shared-kitchen business.
February 1, 2015
Rock-Solid Sbarro
Sbarro taps into state-of-art, 3D design to pump new energy into the longtime shopping-mall favorite. The A-to-Z makeover includes a sharpened focus on pizza and a major equipment revamp.
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