Design
February 21, 2023
Wicked Kitchen Makes Its Way
Boasting a plant-based menu, the company opens its first concession stand, which leans on hot holding equipment.
February 21, 2023
Twice As Nice: Second Texas A&M Dining Hall Recognized
The Commons Dining Hall, now a 3-Star Certified Green Restaurant, implemented 40-plus environmental steps.
February 21, 2023
Subway To Add EV Charging Stations at Select Restaurants
Last week, when Subway confirmed rumors that its shareholders are exploring a possible sale of the company, it said the brand would remain focused on “modernization of restaurants and improvements to its overall guest experience.” This week, the world got a peek of one aspect of those modernization efforts: electric vehicle charging stations. Subway will…
February 10, 2023
Captain D’s ‘Sea’zes New Opportunities to Grow in 2023
Fast-casual seafood chain Captain D’s expects to capitalize on its new formats to grow its presence in new and existing markets. Already this year, the brand says it has restaurants under construction in Alabama, Georgia, Tennessee and Texas, and seven restaurants are expected to debut early this year. A new franchisee also recently signed on…
January 27, 2023
Papa Johns Brings Kiosks, More to 8 International Stores
Papa Johns’ international restaurants are keeping up with the times, and with some of their North American counterparts, through a new design announced this week. The first of eight international stores to feature the new design is open in China’s Hubei province, while seven other locations—in Jordan, United Arab Emirates, Saudi Arabia and Kenya—are currently…
January 12, 2023
Jollibee Changes Its Blueprint in Orlando, Fla.
Florida’s soon-to-open Jollibee has one thing the brand’s other U.S. stores do not.
January 1, 2023
How To Spec Mobile Cooking Stations
Highly customizable and versatile, mobile cooking stations can amplify an operation’s image and abilities, but you have to know where to start.
January 1, 2023
7 Space-Saving Equipment and Design Tips
Maximize production and minimize your footprint with this efficient equipment and design advice.
January 1, 2023
Zoned For Success: The Story Behind Wing Zone’s Updated Design
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
December 1, 2022
Al Forno Mediterranean Grill & Subs’ Grand Opening
A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -