News
October 3, 2022
Wienerschnitzel Promotes Longtime Exec to COO
Rusty Bills will implement technology advancements, including kitchen equipment innovations, to improve efficiencies.
October 3, 2022
From the Editor: Your One-Stop Shop for Equipment Specification
To jump-start your equipment search, Allison Rezendes highlights some newer, lesser-known features to consider.
October 3, 2022
Vollrath To Close New York Production Facility
The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.
October 3, 2022
5 Questions with Glenn Clark Jr. of Clark Service Group
The president and CEO of Clark Service Group shares his experiences working with family and growing up in the business.
October 1, 2022
Grow Your Brand With Our Digital Solutions Group
Let FER help your brand’s message continue to resonate long after industry conferences conclude.
September 30, 2022
Levy Acquires Minority Stake in Boka Restaurant Group
Chicago-based Levy and Boka Restaurant Group are joining forces as Levy takes a minority stake in the multiconcept restaurant group.
September 30, 2022
Expansion Roundup: 5 Brands Are Making Moves
In this installment of Expansion Roundup, FER looks at growth plans for Teaspoon, Potbelly, Tom’s Watch Bar, Rush Bowls and PrimoHoagies.
September 30, 2022
Peter Piper Pizza Appoints New COO
CEC Entertainment also installs new regional vice presidents at Chuck E. Cheese.
September 29, 2022
California City Makes Outdoor Dining Program Permanent
The program will go into effect on Oct. 27, allowing operators to continue to use public spaces for outdoor dining.
September 29, 2022
Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth
Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.
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