News
May 10, 2022
Chefs Share Different Ways To Practice Sustainability in Restaurants
Participants of the Midwest Chefs’ Perspectives discuss mindful food sourcing and reducing food waste.
May 10, 2022
Black Box Intelligence Acquires Brand Reputation Management Company
The acquisition allows Black Box to offer operators insights into online customer reviews via a “reputation hub.”
May 9, 2022
Shake Shack To Shake Out More Drive-Thrus
The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
May 9, 2022
Fishman and Associates Taps Trio of Business Development Professionals
The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
May 9, 2022
Restaurant Industry Adds More Jobs in April
Though employment remains down from pre-pandemic levels, the industry continues to see monthly gains.
May 6, 2022
Expansion Roundup: From Thailand to Georgia, Where 5 Brands Are Headed
In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
May 6, 2022
Sweetgreen Pilots First Digital-Only Pickup Location
The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
May 5, 2022
Henny Penny Promotes Company Veteran to COO
Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
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