News

Untitled design 15
February 2, 2022

Tim Hortons Switches Lid Color as Part of Sustainability Efforts

Tim Hortons is straying from its traditional brown lids for hot beverage cups and introducing new white lids at select restaurants in a move it hopes will improve the products’ chances of being recycled.

Equipex
February 2, 2022

Equipex Names New Sales, Marketing Reps in MAFSI Region 5

BSE Mid-Atlantic will represent Equipex in MAFSI Region 5.

Untitled design 14
February 2, 2022

T&S Brass Expands Presence in Asia With New Regional Sales Manager

Kei Nguyen will help expand T&S Brass and Bronze Works’ presence in the Vietnam hospitality market.

Untitled design 14 copy 6
February 2, 2022

Peter Piper Pizza Slices Its Footprint in New Off-Premise-Only Concept

Peter Piper Pizza is cutting its footprint to just a fraction of the size for its latest concept, Peter Piper Express, an off-premise-only format that comes as the brand’s to-go sales soar.

Untitled design 14 copy 5
February 1, 2022

Panera’s Contactless Dine-In Lets Guests Mobile Order Plated Meals

Panera is adding one more layer to contactless ordering and payment with the launch of “contactless dine-in,” a new feature on the Panera mobile app that allows guests to order and pay on their own devices but this time for plated dine-in service.

Untitled design 14 copy 4
February 1, 2022

2022 State of the Restaurant Industry Report Predicts Continued Challenges

The National Restaurant Association released its 2022 State of the Restaurant Industry report that looks at how the industry has been affected by pandemic-related changes and offers insights on where it’s headed.

Untitled design 14 copy 3 2
January 31, 2022

Sales Fared Well for Full-Service Restaurants in 2021, Though Profit Margins Shrunk

While 74% of restaurants surveyed reported they maintained or increased sales in 2021, profit margins shrunk to 10%, compared to 12% in 2019, due to the increasing costs of running a restaurant.

Untitled design 14 copy 2 2
January 31, 2022

Former Focus Brands Exec Joins Krystal

The Atlanta-based quick-service restaurant Krystal has appointed industry veteran Manny Rodriguez as its new vice president of operations.

Untitled design 14 copy 11
January 31, 2022

Foodservice Industry Performance Drops for the Third Month  

Technomic released its December TIndex, and it showed the performance of the industry has been on a continued decline since September.    

Untitled design 14 1
January 28, 2022

Bojangles’ COO To Retire, New VP of Operations Named

Bojangles announced the retirement of COO Brian Unger and the promotion of John Freeman to vice president of operations and support.

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -