News
November 2, 2021
Plymold’s COO Passes Away
Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
November 2, 2021
5 Takeaways from AHF’s State of the Industry Report
From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
November 2, 2021
PT Holdings Snags K&D Factory Service and Pine Tree Food Equipment
PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
November 2, 2021
Fat Brands Is Acquiring Fazoli’s for $130 Million
Fat Brands is acquiring Fazoli’s, bringing the number of restaurant brands in its portfolio to 16.
November 1, 2021
Alto-Shaam Expands Partnership With BSE
Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
November 1, 2021
France Cooks Up a Win at the 2021 Bocuse d’Or
France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.
November 1, 2021
Hoshizaki Appoints President to Additional Role
Hoshizaki Corp. has appointed Chris Karssiens, the president of Hoshizaki America, to the new role of president of the Americas region, which he will serve concurrently with his current position.
November 1, 2021
Publisher’s Note: Join Us for MUFES 2022
MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.
November 1, 2021
From the Editor: Your Guide to Spec’ing
You may notice our features section looks a little different this month.
October 29, 2021
Quarterly Highlights: Starbucks Sets Sales Record, Yum Brands Pushes for Growth Record and More
Despite COVID-related difficulties, increased costs, supply chain issues and operating challenges, many brands are posting strong systemwide sales for the last quarter. Here’s a look at highlights from four brands’ earnings calls that took place this week.
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