News
February 25, 2021
TriMark, Middleby Expand Portfolios With New Facilities
Two suppliers debuted new interactive foodservice-equipment facilities this week.
February 24, 2021
Research Takes Pulse of 2021 Global Restaurant Trends
Technomic weighs in on the global restaurant forecast.
February 24, 2021
Longtime Leader of Hong Kong’s HOFEX to Retire
UBM HKES General Manager Daniel Cheung will retire this May.
February 23, 2021
High Off-Premise Demand Is Here to Stay, Say Chains
Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.
February 23, 2021
TriMark Hockenbergs to Bid Adieu to Longtime Leader
Schrack has spent more than 35 years in the foodservice industry.
February 23, 2021
From Brazil to Australia, McDonald’s Rethinks Sustainability
From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.
February 22, 2021
Subway Appoints New SVP of Development for North America
Steve Rafferty previously held roles at Dunkin’ Brands, Yum Brands and more.
February 19, 2021
Middleby COO to Retire at End of Year
Middleby Corporation also announced two new senior management appointments.
February 19, 2021
Performance Reps Northwest Announces New Hire
Devin McGraw joins the outside sales team.
February 17, 2021
Recently Retired Rimsza Offers Industry Predictions, More
Kim Gill Rimsza offers her two cents on her longtime industry.
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