Awards and Recognition
Why FER will always celebrate innovation, even in trying times.
A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.
"Tiffany is one of those people who, when faced with something she doesn’t know about, is relentless in learning about it," says one of her colleagues.
Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
Jill Horst is the very embodiment of the motto used by the department she heads.