Awards and Recognition

FER Wins National Editorial Awards

Online photo gallery showcases media company’s digital capabilities.

Top Dealers at the Ready

Dealers focus on meeting operator needs now, and wonder what's ahead. Plus, find out how dealers ranked in our annual report.

Retooling for Takeout

How Daily Grill supported the sudden shift to takeout and delivery amid the COVID-19 pandemic.

3 Reasons to Share Your Innovation Story With Us

FER’s 2020 Innovators will recognize the best ideas in action in the back-of-house.

2020 Industry Service Award Winner Peter Cryan

During his eight years on the equipment innovations side at Arby’s, Cryan and his team have partnered with suppliers to “Arby-tize” cook-hold ovens, fryers and beyond in pursuit of a more efficient cookline.

2020 Industry Service Award Winner Richard Eisenbarth

Five years ago, Richard Eisenbarth joined with a group of professionals in the foodservice design industry to create the Foodservice Design BootCamp. The idea was to educate facility managers and operators about the design process to help their large, noncommercial projects to run smoothly.

2020 Industry Service Award Winner Joe Schmitt

In his early 30s, Joe Schmitt came to the realization that he wasn’t happy with the career path he was on as a CPA and a banker. Looking around for a new challenge, he was presented with the opportunity to buy Rapids Wholesale.

2020 Industry Service Award Winner Michael Posternak

Michael Posternak has served as a member of MAFSI since he started working as a manufacturers’ rep in the late 1970s.

2020 FER Industry Service Award Winner Erik Koenig

CFESA is launching a marketing strategy in 2020, and Erik Koenig has played an integral role in the development of the branding, storytelling and marketing tools that make up that strategy.

Editor’s Take: Necessity, the Mother of Innovation?

Why FER will always celebrate innovation, even in trying times.

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