Awards and Recognition
2020 Management Excellence Award Winner: Hagar Restaurant Service
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
2020 Management Excellence Award Winner: KaTom Restaurant Supply
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
2020 Management Excellence Award Winner: Curtis Restaurant Equipment
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
FER Announces the 2020 Management Excellence Award Winners
Find out which companies distinguished themselves with outstanding performance.
FER Wins Editorial Awards from Folio Competition
Two of the magazine’s signature offerings, Equipment Comparison and Anatomy Of, earned top honors in the contest.
NRA Calls for Kitchen Innovations Awards Entries
Program recognizes equipment that meaningfully improves back-of-house operations. Dec. 18 marks the deadline for entries.
Mixing it Up: FER Redefines Industry Awards Celebration
With a new format and location, FER’s 2019 Industry Excellence mixer redefines the awards ceremony
Four Dealers to Receive FER Industry Excellence Awards
May 19th event honors 18 E&S professionals, companies
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