Awards and Recognition

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MAFSI Announces Biennial Award Recipients

The Manufacturers’ Agents Association for the Foodservice Industry presented biennial awards to foodservice leaders, both reps and manufacturers, during its 2022 conference held in Naples, Fla., on Jan. 23-27.

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SHFM Recognizes Industry Excellence With Pair of Awards

The Society for Hospitality & Foodservice Management recognized the best in the industry with a pair of awards, the 2021 President’s Award and the Robert Pacifico Award.

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NAFEM Presents Top Honors to Industry Veterans

NAFEM recognized the winners of the 2021 Louise O'Sullivan Award of Excellence and the William W. Carpenter Award during its year-end town hall webinar.

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NACUFS Bestows Top Honors During Virtual Awards Ceremony

The National Association of College and University Food Service (NACUFS) honored individuals and member institutions during a virtual awards ceremony on Nov. 18.

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SHFM Announces 2021-22 Class of Rising Stars

The Rising Stars program was established to recognize and reward individuals under age 40 for outstanding work.

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PRIDE Hands Out Top Honors to Dealers, Manufacturers

PRIDE Centric Resources honored dealers and manufacturers for their contributions to the organization and to the industry during its annual conference in Denver on Oct. 20-23.

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France Cooks Up a Win at the 2021 Bocuse d’Or

France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.

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FEDA Presents Second Annual Gold Awards

FEDA handed out its second annual Gold Awards on Sept. 21 during its annual conference in Nashville, Tenn.

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Federal Supply USA’s Demetrios Selevredes II Receives Al Richardson Founder’s Award

Federal Supply USA’s Demetrios Selevredes II received the 2021 Al Richardson Founder’s Award by the Association of Correctional Food Service Affiliates (ACFSA).

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National Restaurant Association’s Outstanding Food Safety Leader Talks Best Practices Amid a Pandemic

Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he'd be navigating one.

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