Company News
March 17, 2021
Fuzzy’s Taco Shop to Test New Design in Minneapolis
The Texas-based chain believes a smaller footprint is key to customer and franchisee success in a post-pandemic environment.
March 12, 2021
Chipotle Installs New Ovens at ‘Nearly All’ Stores to Bring Quesadilla to Market
The price of Chipotle’s newest menu item is more than meets the eye.
March 10, 2021
El Pollo Loco Completes Off-Premise-Geared Redesign in Sin City, LA
GPS-enabled curbside pickup and dedicated in-store pickup cubbies are among the redesigned stores’ new features.
March 9, 2021
Cres Cor Announces Trio of New Rep Partnerships
Cres Cor, an Ohio-based foodservice equipment manufacturer, announced the addition of three new rep partnerships this week.
March 5, 2021
Manufacturers’ Rep Expands North of the Big Apple
Tri-State Marketing Associates has announced the expansion of its rep coverage into upstate New York.
March 5, 2021
Shake Shack Hops Aboard Sustainable Bandwagon
Shake Shack’s milkshakes will soon be served alongside sustainable straws at select stores.
March 4, 2021
Wendy’s to Lean on Breakfast, Digital Demand to Fuel Continued Growth
The quick-service chain is testing dark kitchens, drive-thru only sites and “smaller, more efficient prototypes.”
March 2, 2021
Just Salad, Others Eyeing Green Initiatives in 2021
Just Salad’s 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.
February 25, 2021
TriMark, Middleby Expand Portfolios With New Facilities
Two suppliers debuted new interactive foodservice-equipment facilities this week.
February 23, 2021
High Off-Premise Demand Is Here to Stay, Say Chains
Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.
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