News
March 1, 2023
In Memoriam: Jerry Greene of Hotel & Restaurant Supply
Industry veteran served as president of Hotel & Restaurant Supply for decades.
March 1, 2023
From the Editor: Join Us at MUFES
Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session is aimed at helping operators like you succeed. Sessions run Wednesday, April 26, and Thursday, April 27, in Tucson, Ariz. (Come in early for exciting, engaging tours on Tuesday, April…
March 1, 2023
From the Publisher: A Strong Kickoff to 2023
After a four-year wait, The NAFEM Show returned and what a return it was. The energy, enthusiasm and new products all lived up to the hype! FER shared a booth with our sister company Specifi and it was nonstop action. I saw the same action happening in many booths of the manufacturers that we write…
March 1, 2023
To the Power of 5: Leading Women in Foodservice E&S in 2023
In honor of Women’s History Month, FER highlights five women raising the bar in the realm of foodservice equipment and supplies.
February 28, 2023
Private Equity Firm Acquires Kilwins
The dessert brand joins a portfolio that also includes Tropical Smoothie Cafe.
February 28, 2023
Robotics Experts To Present at MUFES
Panelists to tap into how robots and automation apply to today’s foodservice operations.
February 28, 2023
Restaurant Sales Expected To Rise in 2023
The 2023 State of the Industry report by the National Restaurant Association forecasts sales of $997 billion.
February 28, 2023
Gabriel Group Adds to Its Portfolio
The new addition helps round out the firm’s “comprehensive line offering” for distributors, consultants, end-users and more.
February 27, 2023
Sweetgreen, Others Share Plans To Grow in 2023
From NYC to Arizona, three brands have plans for new restaurant openings.
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