News
June 23, 2023
RATIONAL Names Director iVario USA
Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
June 22, 2023
Starbucks to Unlock New Learning Opportunities
A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
June 22, 2023
Firehouse Subs Opens First Store Outside North America
The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.
June 21, 2023
New CEO Steps In at Walk-On’s Sports Bistreaux
The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
June 20, 2023
Restaurant Sales ‘Modestly Higher’ in May
The National Restaurant Association reports sales were up 0.4% from April.
June 20, 2023
Hospeco Brands’ Snow Settles Into Broader Gig
The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
June 20, 2023
Salata Salad Kitchen Appoints President
Michele Maerz originally joined Salata in 2021 as vice president of operations.
June 20, 2023
Sandwich Chain Hires 2 to Bolster Franchise Development
Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”
June 20, 2023
Plant-Based Brand From Canada Sets Sights on U.S.
A recently signed agreement will bring 20 locations to Washington over the next eight years.
June 20, 2023
Modular Toppings Bar Unlocks Flexibility for Dessert Chain
At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
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