News
November 18, 2022
Flexeserve Appoints President of the Americas
Dave Hinton’s appointment comes ahead of the manufacturer’s 2023 U.S. headquarters opening.
November 18, 2022
Expansion Roundup: A Look at New 10-, 20-, 30-, 40- and 50-Unit Deals
FER counts up as brands ink multiunit development agreements by the 10s.
November 18, 2022
Focus Brands Brings On Former Church’s Chicken Exec
Brendan Berg will lead the restaurant category operations team, primarily focused on providing efficient operations solutions, increasing unit-level profitability and enhancing the guest experience.
November 18, 2022
Ontario-Based Aegis Brands Acquires St. Louis Bar and Grill
The parent of Bridgehead Coffee acquired the over 75-unit chain for $50 million, adding a second brand to its portfolio.
November 17, 2022
IFMA Presents 2023 Executive Committee, Board of Directors
The International Foodservice Manufacturers Association announced the election of officers and directors to its 2023 Board of Directors.
November 17, 2022
BurgerFi, Anthony’s Coal Fired Pizza Get In on Co-Branding
After acquiring Anthony’s Coal Fired Pizza and Wings last November, BurgerFi is ready to mix it with the burger chain.
November 17, 2022
Polar Leasing Enters Arkansas With First Depot
Polar Leasing Co. added North Little Rock-based 365 Towing and Recovery as its first depot location in Arkansas.
November 17, 2022
DOE Publishes Final Rule on Test Procedures for Ice Makers
The requirements take effect Dec. 1, and changes will become mandatory for equipment testing starting Oct. 27, 2023.
November 16, 2022
Southern California-Based Tableware Int’l. and FSE Unite
The foodservice equipment and supplies dealerships have joined forces in a strategic alliance, bringing together over 75 years of industry experience. Â
November 16, 2022
NSF Names Director of Product Certification
Samuel Cole will lead NSF’s nonfood certification and evaluation teams, which prevent foodborne illness by certifying and registering commercial and processing foodservice equipment, food contact materials and nonfood compounds.
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