News
April 11, 2023
District Taco Signs Multiunit Development Deals
The fast-casual brand will bring locations to Florida, New Jersey and Virginia.
April 11, 2023
Freddy’s Pivots to Meet Consumer Preferences
Design tweaks, plus hot- and cold-side equipment additions, meld to make operations run smoothly at the prototypical location in Belleville, Ill.
April 11, 2023
Garland Welcomes VP of Sales, Marketing
The industry veteran comes from Alto-Shaam, and once held a role at Lincoln Foodservice.
April 11, 2023
Carpigiani Continues Momentum With West Coast Hire
Its most recent hire is a master gelato chef, along with an experienced operations and sales professional.
April 11, 2023
Zink Appoints Hospitality Division Leader
Brian Tarpy will oversee furnishings, decor and custom millwork at the manufacturers’ rep firm.
April 11, 2023
Pasmo America Adds 6 Rep Firms
The maker of soft serve machines and other equipment now has representation in 60% of the U.S.
April 11, 2023
Longtime Papa Johns Exec Lands New Role
Michael Meche says the position “was a clear opportunity to have a hand in the success of a franchise that could benefit far more from my experience and input.”
April 11, 2023
Get a Grip on Refrigeration Rules at MUFES
Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.
April 11, 2023
Chipotle Debuts New All-Electric Design
Chipotle plans for over 100 new locations opening in 2024 to utilize all-electric equipment and some added elements of its new design.
April 11, 2023
Playa Bowls Scoops Up New CEO
The newly appointed executive succeeds Rob Giuliani, the brand’s co-founder.
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