News
January 31, 2023
FCSI Educational Foundation Forms Certificate Program at WKU
Aimed at providing training relevant to an entry level position, the program will address these three areas.
January 31, 2023
4 Key Takeaways From McDonald’s Q4 Earnings
Growth plans, digital opportunities and inflation were just a few of the points McDonald’s leaders covered in a Q4 earnings call with investors on Jan. 31. Here are some highlights: McDonald’s plans to spend up to $2.4 billion in capital expenditures this year, with half the amount allocated to new units. The chain says it…
January 31, 2023
Vollrath Int’l Plots Broader Market Reach
Amid leadership changes abroad, the manufacturer announced a new global product collection.
January 31, 2023
Dine Brands Debuts New Combo Abroad
Plans are in the hopper for at least four more dual-branded restaurants in the Middle East.
January 30, 2023
Meet Alto-Shaam’s Newest Hire in the Southeast
Tamara Scott will manage and develop relationships with dealers, consultants and major manufacturer reps.
January 30, 2023
In Memoriam: James Augustus O’Brien Jr.
O’Brien Jr. worked in the foodservice industry up until his retirement in 2022.
January 27, 2023
Papa Johns Brings Kiosks, More to 8 International Stores
Papa Johns’ international restaurants are keeping up with the times, and with some of their North American counterparts, through a new design announced this week. The first of eight international stores to feature the new design is open in China’s Hubei province, while seven other locations—in Jordan, United Arab Emirates, Saudi Arabia and Kenya—are currently…
January 27, 2023
TriMark Adams-Burch Promotes Three Individuals
The Maryland-based dealership has named a vice president of equipment and design and several sales directors.
January 26, 2023
MAFSI Remembers Corky Pike of Johnson Pike & Associates
A management path with Howard Johnson’s helped open Pike’s future in the restaurant and foodservice sector.
January 25, 2023
Manufacturers: Proposed DOE CRE Standards Could Impact Service Side
Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a recent member survey in a Jan. 24 webinar. About three dozen tuned in. The survey, which also relied on input from members of the Air-Conditioning, Heating, and Refrigeration Institute (AHRI)…
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