News
September 14, 2022
Starbucks’ Reinvention Plan Commits Millions to Equipment Upgrades
The coffee chain will invest $450 million in its U.S. stores, part of which will go toward equipment upgrades to make crafting coffee quicker and easier.
September 13, 2022
Eric Seay Returns to LTI as VP of Operational Excellence
The appointment marks Seay’s return to the company. He previously spent over three years as a corporate controller for LTI.
September 13, 2022
TriMark Elevates Newman to Regional Sales Manager
Michael Newman now will lead TriMark’s team in north Texas to exceed revenue growth goals for 2025.
September 13, 2022
6 Steps Toward Attracting and Retaining Kitchen Employees
As labor woes continue, chefs share some of their strategies for keeping up staffing levels.
September 13, 2022
Continued Rising Food Costs Contribute to Inflation Increasing 0.1% in August
Full-service meal prices are up 9%, and limited-service meal prices are up 7.2% year-over-year.
September 12, 2022
Papa Johns Now Delivering Stores in the UK
The pizza chain has opened a new modular pod restaurant at Haven’s Riviere Sands resort in Cornwall, England.
September 12, 2022
Specifi Installs Senior Sales Manager for North America
Colleen Linhart joins the foodservice equipment specification provider as it expands its offerings in the North American market.
September 12, 2022
GRA Founder Talks Progress, Next Steps and New Certification Standards
Michael Oshman, who founded the GRA in 1990 at age 19, calls for widespread reusable takeout container programs in the U.S.
September 9, 2022
Elevate Foodservice Group Adds Two New Lines
The manufacturers’ representative agency added Norbec and Tucs Equipment to its lineup in MAFSI Region 1.
September 9, 2022
Burger King To Pour $400M Into Its Stores
The “Reclaim the Flame” plan will support kitchen equipment upgrades, store remodels, digital investments and more.
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