News
November 10, 2022
Agencies Take Pulse of 2023 Hospitality Trends
Af&Co. + Carbonate’s newly released 2023 Trends Report forecasts what will be hot next year in the hospitality industry.
November 9, 2022
Nearly Two-Thirds of Operators Planning Capital Expenditures
According to the National Restaurant Association’s latest RPI, 63% of operators are planning for equipment purchases, expansion or remodeling during the next six months.
November 9, 2022
Panera Takes New Urban Store Format to the Big Apple Â
Located at New York City’s Hearst Tower, the new format is one of several targeted at urban markets.
November 8, 2022
Cookie Plug Installs VP of Franchise Development
Spencer Sabatasso joins the emerging chain as it aims to sign 300 franchise units by the end of 2022.
November 8, 2022
Burkett Strengthens Business Development Team
Daniel Wiemer will work with new and existing customers to build long-term, strategic partnerships.
November 8, 2022
Polar King Adds Technical Support Specialist
Gordon Johnson will assist Polar King Int’l. customers with troubleshooting and problem-solving.
November 7, 2022
FER Bolsters Sales Team
Matthew Simons will work directly with foodservice equipment manufacturers and dealers to increase brand awareness through various media options.
November 7, 2022
Shake Shack To Roll Out Kiosks Systemwide
The over 400-unit burger chain expects all locations to have kiosks by the end of 2023, with 20 to 30 more stores adding them by the end of this year.
November 7, 2022
Steele Brands Names Former Maggiano’s President CEO
Kelly Baltes succeeds Steele Brands founder and CEO Steele Smiley, who will transition to executive chairman of the board of directors.
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