News
December 14, 2021
Eastern Tabletop Names New Vice President To Lead CleanOhr
Buck Seward was recruited to introduce global foodservice operators to CleanOhr’s antimicrobial LED technology.
December 13, 2021
5 Foodservice Trends to Heat Up in 2022
Baum + Whiteman predicts robots will be the No. 1 trend of 2022, but the consultancy also expects plant-based chicken and ghost kitchens to gain in popularity after getting a good start this year.
December 13, 2021
Middleby Adds Emma Ashton as Director of Consultant Services
In her new role with Middleby, she will be responsible for leading efforts to engage and educate commercial foodservice consultants.
December 13, 2021
Digital Kitchen Company Appoints International CEO as It Heads into Saudi Arabia
The digital kitchen company C3 is looking to bring its portfolio of more than 40 culinary brands to Saudi Arabia, and it now has a CEO to help get it done.
December 13, 2021
MarkeTeam Taps New Sales Manager
Jason Stevens will be responsible for managing existing customers while developing new business in greater Seattle, central Washington and eastern Washington.
December 10, 2021
Expansion Roundup: 4 Restaurant Brands Are Having Their Firsts
From California Pizza Kitchen launching its first-ever domestic franchise program to Hwy 55 introducing standalone models, these brands—and more—are looking to grow.
December 9, 2021
McDonald’s Looks To Build a More Diverse Franchise Base by Alleviating Financial Barriers
McDonald’s is looking to build a more diverse franchise base by lessening the financial barriers that prevent some from becoming franchise owners.
December 9, 2021
Dave & Buster’s Taps Industry Veteran to New International Development Role
Dave & Buster’s is looking to bring its locations to new markets across the globe with the hiring of industry veteran Antonio Bautista.
December 8, 2021
Premier Foodservice Group Adds to Its Team
The manufacturers’ representative announced the addition of Michael Pavelka, effective Jan. 1, to its team in North Carolina and South Carolina.
December 8, 2021
Supply Chain Disruptions Challenge School Meal Programs
A new study from the School Nutrition Association gives a glimpse of what school meal programs have been dealing with as supply chain challenges disrupt operations behind the serving counter.
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