News
November 26, 2021
Expansion Roundup: Popular Brands Enter New Markets and More
This week, FER looks at expansion plans for Wingstop, Papa Johns, Mountain Mike’s and Shipley Do-Nuts.
November 23, 2021
How To Operate a Speedy Scratch Kitchen
Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.
November 23, 2021
Wood Stone Hires Three More Manufacturers’ Representatives
Wood Stone announced partnerships with Elevate Food Service Group to represent its line in New England, Premier Foodservice Solutions to represent its line in Michigan and Indiana and Greenfield World Trade to represent its line in the Middle East.
November 23, 2021
Another Broken Egg Cafe Rolls Out New South Design
Another Broken Egg Cafe’s new design is scrambling the restaurant’s layout by creating a kitchen that can handle higher volumes and moving the bar up front with added seating.
November 22, 2021
Greenwald Sales and Marketing Is Now Representing Arc Cardinal
Greenwald Sales and Marketing, the foodservice manufacturers’ representative in the Midwest, signed an exclusive contract to represent the glassware manufacturer Arc Cardinal.
November 22, 2021
Fully Automatic Robotic Kitchen Opens
The chefs working behind the scenes at the new One Mean Chicken location in Naperville, Ill., aren’t your typical chefs. They’re robots.
November 22, 2021
Fat Brands To Acquire Its Third Chicken Wing Concept
Fat Brands is adding the Arizona-based restaurant chain Native Grill and Wings to its ever-growing portfolio for $20 million.
November 22, 2021
T&S Brass Hires Regional Sales Manager
T&S Brass and Bronze Works added Chuck Howell to its team as the Midwest and Canada regional sales manager for foodservice.
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