News
July 1, 2022
Expansion Roundup: Freddy’s, Chicken Salad Chick and More Announce New Deals
In this week’s Expansion Roundup, FER looks at recently announced expansion plans for Freddy’s Frozen Custard and Steakburgers, Chicken Salad Chick, Rock N Roll Sushi and Kelly’s Roast Beef.
June 30, 2022
What To Know From the Latest Restaurant Performance Index
While the National Restaurant Association’s RPI dipped in April, May proved to be a stronger month, with restaurant operators reporting positive same-store sales and traffic compared to last year.
June 30, 2022
Zink Foodservice Expands Team With Territory Manager
Pete Butorac will handle equipment and smallwares sales in the Wisconsin region.
June 30, 2022
Middleby Grows Beverage Business With Acquisition of Icetro
The acquisition expands Middleby’s portfolio of beverage brands and grows its offerings in ice.
June 30, 2022
Technomic Adjusts Sales Forecast, Checks on Trends in Midyear Update
In the research firm’s new 2022 Midyear Update, Technomic adjusts its outlook to predict the restaurant and bar industry will grow 6.1% on a nominal basis.Â
June 29, 2022
Smart Care Acquires Dutton Food Equipment Repair
Alsip, Ill.-based Smart Care Equipment Solutions is increasing its operational density in the Mid-Atlantic region with the acquisition of Dutton Food Equipment Repair.
June 29, 2022
Customer Satisfaction at Full-Service Restaurants Stable, While Fast Food Slips
LongHorn Steakhouse, Texas Roadhouse and Chick-fil-A were among restaurant brands earning the highest customer satisfaction scores.
June 29, 2022
Chicago-based Slice Factory Leverages Robotic Pizzamaker
A new autonomous pizza robot that can cook a pizza from start to finish is making its way to the 12-unit pizza chain Slice Factory.
June 28, 2022
Panda Express Brings Robotic Wok Into the Kitchen
The Asian fast-casual chain says the tech will cut cooking time, improve efficiencies and support better chef retention.
June 28, 2022
Kura Sushi USA Rolls Out Robotic Waiters Systemwide
The Japanese concept has implemented the new technology that brings beverages and condiments tableside at all 37 locations.
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