News
October 8, 2021
Expansion Roundup: Waffles, Pizza, Biscuits and Peach Cobbler Coming to New Markets
The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week’s Expansion Roundup.
October 7, 2021
Jim Hawk Truck Trailers Becomes Polar King Mobile Dealer
Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.
October 7, 2021
Innovative Foodservice Group Lands Director of Design
George Perry comes to the company with 34 years of experience in the foodservice industry, working for foodservice equipment contractors, manufacturers and design consultants.
October 7, 2021
Demand for Outdoor Dining Last Month Was on Par With Demand in September 2020
Customers wanted to dine outside this past September almost as much as they wanted to in September 2020, according to a new survey from the National Restaurant Association that polled 4,000 operators.
October 7, 2021
Most Operators Don’t Agree With New Federal Vaccine Mandates, Says Black Box’s Survey
Most operators aren’t in favor of the new federal rule that will affect businesses with 100 or more employees by requiring staff to be vaccinated or requiring the unvaccinated to take weekly COVID tests.
October 6, 2021
BBQ Holdings Picks Up Another Brand
The parent company to brands like Famous Dave’s, Granite City Food and Brewery and its newly acquired brands Village Inn and Bakers Square is purchasing the California-based steakhouse chain Tahoe Joe’s.
October 6, 2021
Service Intelligence Platform Raises $70 Million
The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.
October 6, 2021
Pizza Hut Names New President
Pizza Hut U.S.’s General Manager David Graves will assume the role of president for the brand on Jan. 1, 2022.
October 5, 2021
McDonald’s Aims for Net Zero Emissions by 2050
This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.
October 5, 2021
Federal Supply USA’s Demetrios Selevredes II Receives Al Richardson Founder’s Award
Federal Supply USA’s Demetrios Selevredes II received the 2021 Al Richardson Founder’s Award by the Association of Correctional Food Service Affiliates (ACFSA).
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