News
April 12, 2022
Panera Tests New AI-Powered Coffee System
The system is designed to improve labor efficiencies and quality by automating the coffee monitoring process.
April 11, 2022
Two Emerging Brands Launch Franchising Efforts
Bowled Healthy Food Co. and Hot Chikn Kitchn, a pair of brands that were established early in the pandemic, are launching franchising programs to grow their footprints.
April 11, 2022
Alto-Shaam Names New Rep in MAFSI Region 6
The commercial foodservice equipment manufacturer Alto-Shaam has partnered with Allied Technologies Food Equipment as its new manufacturers’ representative in MAFSI Region 6.
April 8, 2022
Denny’s CEO To Step Down
Denny’s CEO John Miller plans to retire from his position later this year.
April 8, 2022
Expansion Roundup: Where 5 Brands Are Opening Next
This week in Expansion Roundup, FER details growth plans for Freddy’s Frozen Custard and Steakburgers, Twin Peaks, Capital Tacos, Jeremiah’s Italian Ice and Mooyah Burgers, Fries and Shakes.
April 8, 2022
American Pan, Chicago Metallic Land New President
Bundy Baking Solutions, a provider of pans and equipment for the baking industry, has promoted Jason Tingley to president of U.S. operations for American Pan and Chicago Metallic.
April 7, 2022
Inspire Brands Taps New Executive To Drive International Expansion
As Inspire Brands prepares for growth as it rolls out its entire portfolio of brands internationally, the company has added industry veteran Frank Sickelsmith to its team to lead the charge.
April 7, 2022
House Passes $42 Billion Bill To Replenish RRF
Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.
April 7, 2022
Virtual Dining Concepts Taps First CEO
Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.
April 6, 2022
Younger Demographics Driving Full-Service Restaurant Growth
Sales at full-service restaurants haven’t returned to pre-pandemic levels, and it’s due to older guests not spending as much, says Black Box.
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