News
April 6, 2022
Excell, Nissco’s Longtime CEO Retires
Excell Foodservice Equipment Dealer Network and Nissco Restaurant Dealer Group announced today that CEO and President Randy Brunschwig is retiring after 18 years.
April 6, 2022
IHOP Expands Delivery Menu With Pair of Virtual Brands
The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.
April 6, 2022
Polar King Brings on Director of Engineering, R&D and Refrigeration
Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.
April 6, 2022
Dave and Buster’s To Acquire Main Event for $835 Million
Dave and Buster’s says the acquisition will allow both brands to better differentiate offerings to their core customers.
April 5, 2022
Smokey Bones Rolls Out Pandemic-Inspired Prototype
Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.
April 5, 2022
Red Lobster CEO Resigns
Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
April 4, 2022
Alto-Shaam Taps New National Service Manager for Canada
The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
April 4, 2022
Hawkins Commercial Appliance Service Cites 4 Causes of Kitchen Equipment Failure
Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
April 4, 2022
Tim Hortons Customers Now Can Order Cold Drinks Using Their Own Cups
For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
April 1, 2022
KaTom Announces $7.5 Million Expansion of Distribution Center
KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
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