News
May 1, 2022
From the Editor: Operator Perspectives
If you’re attending the National Restaurant Association Show this month, I invite you to stop by the Kitchen Innovations Showroom on Sunday, May 22, at 2 p.m.
May 1, 2022
From the Publisher: Changing Times
Foodservice has notoriously been a business that’s hard to break into for the younger set.
April 29, 2022
Bloomin’ Brands Develops Smaller Outback Prototype
Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.
April 29, 2022
Papa Johns Shuffles International Leadership Team
Papa Johns made changes to its leadership team following the announcement of the retirement of Jack Swaysland, COO of international.
April 29, 2022
Beef-A-Roo Unveils New Container Model
The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.
April 29, 2022
Expansion Roundup: 4 Brands’ Big Deals
In this week’s Expansion Roundup, FER looks at recently announced growth plans for Teriyaki Madness, Wingstop, Freddy’s Frozen Custard and Steakburgers and Twin Peaks.
April 29, 2022
Zink Foodservice Adds to Illinois, Wisconsin Team
The manufacturers’ representative has hired Kelli Key as a regional account manager.
April 28, 2022
Fogo de Chao Unveils New Two-Story Flagship Location
The Brazilian brand is looking to elevate—quite literally—the guest experience.
April 28, 2022
Moe’s Southwest Grill Picks Up Former Taziki’s Exec
The brand also rounds out its leadership team with the hiring of former Fat Brands marketing officer.
April 28, 2022
Mediterranean Restaurant Gets Helping Hand from Robotic Sous Chef
The robot will prepare salads and bowls at Bonapita as the brand continues to battle staffing challenges. Â
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