News
February 17, 2022
Wingstop Significantly Increases Its Domestic Target
Wingstop increased its domestic unit target to 4,000, up from the previous goal of 3,000. The international target of 3,000 stores remained, setting the brand up for potentially 7,000 global restaurants.
February 16, 2022
Culinary Depot Names Director of Contract Sales
Israel Wolner will be responsible for growing and managing the contract sales team nationwide and expanding the dealership’s current branches in Las Vegas, Florida and South Carolina.
February 16, 2022
Restaurant Sales Growth Continues in Negative Territory
For the fifth time in the last six weeks, restaurant sales once again fell into negative territory, but signs of relative improvement showed as the last two weeks fared slightly better, according to Black Box Financial Intelligence’s latest Restaurant Industry Performance Pulse. Â
February 16, 2022
T&S Promotes Two Marketing Leaders To Support Global Growth
DeAnna Thompson was named marketing manager for North and South America, and Christine Stillinger was promoted to marketing coordinator for Europe, South Africa and the Middle East.
February 16, 2022
Jamba Rolls Out Robotic Kiosks on College Campuses for the First Time
The company says the new locations at Georgia College in Milledgeville, Ga., and Kennesaw State University in Marietta, Ga., will increase the brand’s accessibility to on-the-go students, staff and faculty members.
February 16, 2022
Subway Lands Deal To Open More Than 700 Restaurants in Thailand
The expansion comes as part of the brand’s goal to double its network of restaurants in Asia Pacific to over 6,000.
February 15, 2022
National Restaurant Association Taps New Leader
The National Restaurant Association has announced the appointment of Michelle Korsmo as its new CEO and president, effective May 1.
February 15, 2022
White Castle Doubles Down on Back-of-House Automation
White Castle is getting 100 new fry cooks—in the form of robots. The fast-food hamburger chain announced it’s installing robots at 100 standalone locations after the success of a pilot program.
February 14, 2022
Generational Divide ‘May Reveal Emerging Restaurant Trends’
As operators implement more technology and new pandemic-influenced business models, it’s the younger generations that are embracing the changing relationship between consumers and restaurants the most.
February 14, 2022
MAFSI Announces Biennial Award Recipients
The Manufacturers’ Agents Association for the Foodservice Industry presented biennial awards to foodservice leaders, both reps and manufacturers, during its 2022 conference held in Naples, Fla., on Jan. 23-27.
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