News
March 2, 2022
How Dutch Bros Coffee Plans To Add 125 Stores This Year  Â
While Dutch Bros Coffee is celebrating its 30th anniversary this year, the brand says it’s just getting started when it comes to growth.
March 1, 2022
From the Publisher: On the Road
Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.
March 1, 2022
From the Editor: Delivery Study Guide
It’s not every day I hear of a book written about the foodservice industry.
March 1, 2022
East Coast Wings and Grill Promotes Executive to VP of Operations
The full-service casual-dining brand East Coast Wings and Grill has promoted Whitney Mann to executive vice president of operations.
March 1, 2022
Domino’s Names New CEO
The pizza chain has appointed current COO and President Russell Weiner to succeed CEO Ritch Allison, effective May 1.
February 28, 2022
Hoshizaki America Appoints Senior VP of Sales
In his new role, Allan Dziwoki will lead sales, marketing, product management, technical support and distribution operations for the company at its Peachtree City, Ga., headquarters. Â Â
February 28, 2022
Church’s Chicken Taps New Executive To Lead International Development
The company has hired QSR sector veteran Ignacio Barbadillo as director of international new business development as it looks to open an estimated 100 new restaurants this year throughout the Americas, the Middle East and Asia.
February 28, 2022
Easy Ice Picks Up Biltmore Refrigeration
The full-service ice machine subscription solutions provider Easy Ice has added to its portfolio with the acquisition of Biltmore Refrigeration.
February 28, 2022
Firehouse Subs Gets First COO in 13 Years
Firehouse Subs, which recently was acquired by Restaurant Brands Int’l. (RBI), has named RBI veteran Mike Hancock COO, marking the first time the executive role has been filled since 2009.
February 25, 2022
Foodservice Industry Decelerates for Fourth Straight Month, Says Technomic
Technomic released its TIndex—a measurement of the health of the foodservice industry—for January, and it shows the industry has experienced four consecutive months of deceleration.
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