News
January 4, 2022
Hatco Promotes Director of Finance to CFO
The Milwaukee-based foodservice equipment manufacturer Hatco Corp. promoted its director of finance, Cindy Cervantes, to vice president and CFO. Â Â
January 4, 2022
EMC Hospitality Acquires Manufacturers’ Representative Hodak Sales
EMC Hospitality, which formed late last year as a result of a merger between PCH Solutions and Cuffari Marketing Group, has made its first acquisition as it picked up the manufacturers’ representative Hodak Sales in MAFSI Region 22.
December 30, 2021
Twin Peaks To Quadruple Its Footprint in Mexico
Just months after Fat Brands acquired Twin Peaks, the restaurant company is set to ramp up the number of sports lodges in Mexico.
December 30, 2021
Top Dealer Stories of the Year
While industry challenges added to the workload this past year, they couldn’t keep some dealerships from giving back to their communities, making strategic acquisitions, celebrating milestone anniversaries and expanding their showrooms.
December 30, 2021
New Laws Impacting Foodservice That Go into Effect Jan. 1
A new batch of laws is set to kick in at the start of the new year. From alcohol to-go regulations and food waste laws to minimum wage hikes and single-use plasticware restrictions, a lot could affect those in the foodservice industry.
December 29, 2021
A Look at the Top 10 Stories of 2021
With 2022 right around the corner—and hopes it will be the bounce-back year the industry hoped 2021 would be—FER is reflecting on the top news stories of the year.
December 29, 2021
Fuzzy’s Taco Shop Names Franchise Veteran COO
Fuzzy’s Taco Shop has named restaurant industry veteran Scott Shotter, who comes with more than 20 years of experience leading franchise brands, COO.
December 28, 2021
5 Hospitality Trends Forecast for 2022
With this year wrapping up, AF & Co. + Carbonate got back to it, making predictions for the hospitality industry for 2022. In the 14th annual trend report, the consulting firms explored the food, beverage, sustainability and design trends that they expect will shape the year ahead.
December 28, 2021
Study Says More Diners Are Willing To Eat Out Despite Heightened Omicron Concern
While heightened concern for the omicron variant is adding new requirements for dine-in restaurant customers in certain areas, consumers overall may not be as nervous about dining in as they once were, according to a recent study by Datassential.
December 27, 2021
Do Customers Want Robots Working in Restaurants?
A new Technomic study says consumers find robots less appealing than they did two years ago.
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