News
November 22, 2021
Fat Brands To Acquire Its Third Chicken Wing Concept
Fat Brands is adding the Arizona-based restaurant chain Native Grill and Wings to its ever-growing portfolio for $20 million.
November 22, 2021
T&S Brass Hires Regional Sales Manager
T&S Brass and Bronze Works added Chuck Howell to its team as the Midwest and Canada regional sales manager for foodservice.
November 22, 2021
Alto-Shaam Adds Chief Talent Officer
Alto-Shaam beefed up its developing C-suite with the hiring of Lindsey Higgins as chief talent officer.
November 19, 2021
Expansion Roundup: Brunch, Boba Tea, Bowl and Buffalo Wing Brands Are Blossoming
More brunch, boba tea, bowls and buffalo wings are set to be served. In this week’s Expansion Roundup, FER takes a look at growth plans for The Toasted Yolk Cafe, Teaspoon, WaBa Grill and East Coast Wings and Grill.
November 18, 2021
IHOP Gets a Virtual Kitchen in Canada
IHOP just got its first virtual location in North America. Dine Brands Int’l., the parent company of the brand, announced the debut of the location in Toronto, Canada.
November 18, 2021
Starbucks Blends Pickup Concept With Just Walk Out Tech in New Store
Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.
November 18, 2021
Panera’s New Design Puts the Ovens Front and Center
As Panera employees bake bread and bakery items fresh every day and night, the fast-casual brand is making the baking experience the star of the show in its next-generation bakery-cafe design.
November 17, 2021
Restaurant Sales Growth Rebounds, Says Black Box
Restaurant sales have picked back up after a downturn last week, according to Black Box Financial Intelligence’s weekly “Restaurant Industry Performance Pulse.”
November 17, 2021
Middleby Culinary Elevates Kyle Wilson to Chef de Cuisine
Middleby Culinary has elevated Kyle Wilson from executive sous chef at Middleby Innovation Kitchens to chef de cuisine.
November 17, 2021
Food Service Holdings Promotes Its C-Suite
Food Service Holdings has promoted Stephanie Luros-Gilbert to executive vice president of corporate growth strategy and Mike Crider to executive vice president of operations.
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