News
February 9, 2022
Dunkin’ Adds Corporate-Owned Stores to Its Portfolio
Dunkin’ says having its own restaurants will allow it “to get closer to day-to-day operations” and test and learn in a controlled environment, leading to better-informed decisions impacting the entire system.
February 9, 2022
Chipotle Ups Its Unit Goal to 7,000 As Small Towns Present Growth Opportunities
Chipotle Mexican Grill has ramped up its long-term goal of operating 6,000 restaurants in North America to 7,000 based on the success it’s seeing in small towns.
February 8, 2022
Unox Lands New Partnerships in Three Territories
LMS Associates will work with Unox in MAFSI Regions 14 and 15, while Cutting Edge Marketing Agents will handle MAFSI Region 12.
February 8, 2022
Cal-Mil Adds Two New Rep Firms
Cal-Mil has expanded its representative team with the hiring of two new rep firms—CSA Sales & Marketing and Echo Food Service Marketing—in the Southeast territory.
February 8, 2022
Rep Groups Merge To Form Curate
Two manufacturers’ representative groups—Apex Commercial Kitchen Co. and TRC Marketing—have merged to form a new group, Curate.
February 8, 2022
W3 Sales Now Representing iSi, EMI Yoshi
The women-owned manufacturers’ representative W3 Sales is now representing two new manufacturers, iSi and EMI Yoshi.
February 7, 2022
5 Tips To Ensure Your Fryer Is Super Bowl-Ready
Having a cleaning and maintenance plan in place can prevent revenue-cutting downtime and costly repairs for operators.
February 7, 2022
Wienerschnitzel Promotes President to Additional Role of CEO
In his new, expanded role, J.R. Galardi will oversee Galardi Group’s three concepts: Wienerschnitzel, Tastee Freez and Hamburger Stand.
February 4, 2022
Expansion Roundup: Brands Enter Nontraditional Locations, Plus More
Two brands are expanding in nontraditional locations, while more are growing their traditional brick-and-mortar footprints.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -