News
November 16, 2021
Ace Mart Names Third-Generation President
The family-owned and operated Ace Mart Restaurant Supply entered its third generation of leadership with the promotion of Jonathan Gustafson to president.
November 15, 2021
Sushi Maki Rolls Out ‘Polished Fast-Casual’ Concept
Sushi Maki is merging fine dining with quick service in a concept it’s calling “polished fast casual.”
November 15, 2021
JustKitchen Heads Into the Philippines
JustKitchen is entering its third market: the Philippines. The kitchens will replicate the hub-and-spoke model used in Taiwan.
November 15, 2021
Restaurant Brands Int’l. Is Acquiring Firehouse Subs for $1 Billion
The parent company to Burger King, Tim Hortons and Popeyes is adding Firehouse Subs to its portfolio for $1 billion.
November 12, 2021
Expansion Roundup: Burger, Lemonade, Hot Dog and Dumpling Concepts Poised for Growth
Freddy’s Frozen Custard and Steakburgers is making its way to six new states, and Wow Wow Hawaiian Lemonade has sold out its franchise units in Arizona. All this—and more—is featured in FER’s weekly Expansion Roundup.
November 12, 2021
SHFM Announces 2021-22 Class of Rising Stars
The Rising Stars program was established to recognize and reward individuals under age 40 for outstanding work.
November 11, 2021
Dutch Bros and Wendy’s Eye Expansion, While Red Robin Pushes Out New Prototype
Dutch Bros Coffee and Wendy’s are looking to seriously grow their footprints, and Red Robin is turning to a new prototype and focusing on its continued rollout of Donatos Pizza.
November 11, 2021
LTI Gains New Representation in Illinois
LTI, a manufacturer specializing in food-serving solutions, has partnered with the new Mirk Group to serve as a manufacturers’ representative in Illinois.
November 11, 2021
Fat Brands Hires First Chief Real Estate Officer
Justin Nedelman will help support growth with existing franchisees while also spearheading real estate expansion across Fat Brands’ concepts.
November 11, 2021
C3 Is Adding 800 Digital Kitchens
C3, the food tech platform with a portfolio of more than 40 culinary brands, announced a partnership with Reef to open 800 virtual kitchens—adding to its current 800 kitchens—through 2025.
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