News
March 5, 2021
Shake Shack Hops Aboard Sustainable Bandwagon
Shake Shack’s milkshakes will soon be served alongside sustainable straws at select stores.
March 4, 2021
Wendy’s to Lean on Breakfast, Digital Demand to Fuel Continued Growth
The quick-service chain is testing dark kitchens, drive-thru only sites and “smaller, more efficient prototypes.”
March 4, 2021
Kansas-Based Burger Chain Gets Acquired, Eyes Expansion
Freddy’s Frozen Custard & Steakburgers opened its 400th location in December 2020.
March 4, 2021
Tim Hortons, Steadfast in Mission to Expand in China, Secures New Financing
Sequoia Capital China, Tencent Holdings and Eastern Bell Capital participated in a new fundraising round.
March 2, 2021
Just Salad, Others Eyeing Green Initiatives in 2021
Just Salad’s 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.
March 2, 2021
Famous Dave’s New Quick-‘Que Concept Coming This Fall
Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.
March 1, 2021
12 Women in Foodservice E&S Leading by Example
Meet 12 of the top women leading the foodservice equipment and supplies industry.
March 1, 2021
Publisher’s Note: Let the Good Times Roll
In unprecedented times such as these, we must use all the tools in our toolbox to inform our audiences, tell our stories and grow our businesses.
March 1, 2021
From the Editor: Presence Creates Possibility
In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.
March 1, 2021
The Good News About MAFSI’s Q4 Barometer
Foodservice industry expected to see positive sales upswing in second half of 2021
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