News
February 3, 2020
2020 Management Excellence Award Winner: Curtis Restaurant Equipment
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
February 3, 2020
Boston Market Bumps COO to CEO Office
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
February 3, 2020
New Software Product Manager at Specifi
Veteran UK foodservice designer will work on development for product suite.
February 3, 2020
ITW Promotes Axel Beck to EVP
Will oversee global management of Hobart, Baxter, Vulcan and more.
February 3, 2020
2020 Management Excellence Award Winner: Jack In the Box
Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
February 3, 2020
2020 Management Excellence Award Winner: Topgolf Entertainment Group
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
February 3, 2020
2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services
Jill Horst is the very embodiment of the motto used by the department she heads.
February 1, 2020
Meet Marie Ffolkes, TriMark’s New CEO
Meet the woman taking the lead at the industry’s top equipment dealer.
January 31, 2020
8 Foodservice Facts From Hard Rock Stadium
From aluminum cups to giant paella pans, what it really takes to feed football’s super fans.
January 30, 2020
Alto-Shaam Expands Hires New LatAm Chef
Hernandez Ponce provides culinary support for Latin America/Caribbean teams.
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