News
February 3, 2020
2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services
Jill Horst is the very embodiment of the motto used by the department she heads.
February 3, 2020
2020 Management Excellence Award Winner: SCOPOS Hospitality Group
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
February 3, 2020
2020 Management Excellence Award Winner: Hagar Restaurant Service
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
February 3, 2020
2020 Management Excellence Award Winner: KaTom Restaurant Supply
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
February 3, 2020
Boston Market Bumps COO to CEO Office
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
February 3, 2020
2020 Management Excellence Award Winner: Curtis Restaurant Equipment
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
February 3, 2020
From The Editor: The Rise and Fall of Robots
Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
February 3, 2020
New Software Product Manager at Specifi
Veteran UK foodservice designer will work on development for product suite.
February 3, 2020
ITW Promotes Axel Beck to EVP
Will oversee global management of Hobart, Baxter, Vulcan and more.
February 1, 2020
Meet Marie Ffolkes, TriMark’s New CEO
Meet the woman taking the lead at the industry’s top equipment dealer.
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