Appointments
June 4, 2021
National Restaurant Association Welcomes New Face to Public Affairs Team
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
June 1, 2021
Hoshizaki Formally Appoints Chris Karssiens as President
Karssiens boasts over 40 years of industry experience, hailing from Middleby, Welbilt and Mantiwoc Foodservice, among others.
June 1, 2021
LTI Promotes Drafter to Drafting Manager
LTI, a manufacturer specializing in food-serving solutions, has promoted nine-year employee Matt McEwen to the role of drafting manager.
May 27, 2021
Church’s Chicken Names New SVP to Guide International Growth
Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.
May 21, 2021
Former Inspire Brands Employee Heads to Bojangles
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
May 19, 2021
Cooper’s Hawk Fills Chief Restaurant Officer Role
Beth Scott, formerly of Bloomin’ Brands, serves on the National Restaurant Association board and actively advocates to advance opportunities for women in the industry.
May 18, 2021
BSE North Now Representing Alto-Shaam
Alto-Shaam has gained the representation of BSE North in MAFSI Region 2 (upstate New York to Western Pennsylvania).
May 14, 2021
California-Based Coffee Chain Hires Exec Amid ‘Critical Growth Period’
As president of The Coffee Bean & Tea Leaf’s Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.
May 14, 2021
Dine Brands Announces New Appointments
Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.
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