People
August 28, 2020
Danielle Mason to Lead FCSI Southeast Chapter
Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
August 28, 2020
San Diego Foodservice Supplier Announces New Owner
Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.
August 26, 2020
T&S Brass and Bronze Works Announces Promotion
Mike Snyder steps into the role of national account manager – foodservice.
August 24, 2020
Pieology Snags a Yum Brand Vet to Lead Marketing
Adrienne Berkes will oversee the brand’s global expansion plans.
August 18, 2020
Yum Elevates Diversity Officer Role
Move follows its $100 million commitment toward equity, inclusion and entrepreneurship.
August 18, 2020
Five Star Food Service Brings in New VP
Michael Chapman will oversee 40 corporate dining locations for the Tennessee-based operator.
August 17, 2020
Chicken Salad Chick Names New Executives
The fast-growing brand appoints five to key positions.
August 14, 2020
Robotic Equipment Maker Has New CEO
Miso Robotics, maker of famed Flippy burger bot, names Mike Bell to post.
August 12, 2020
Alto-Shaam Appoints New Regional Sales Manager for the Mid-South
Company promotes Matthew Pugh to the role.
August 11, 2020
Marra Forni Realigns Sales Territories
Pizza oven maker brings on new sales chief for central region
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