The 2023 opening represents one of five planned for the island over the next six years.
The fast-casual brand Modern Restaurant Concepts has a new Chief Executive Officer, the brand announced this week. John Cywinski, who served as the president of Applebee’s Grill & Bar for six years, joins MRC in the role. Cywinski’s resume also includes stints with Chili’s, KFC, McDonald’s and Burger King, and he is a 2021 IFMA…
Augusto Ricci will manage and extend T&S Brass and Klarco’s presence in the region.
The director played a key role in enhancing the manufacturer’s interior design service.
Buffy Levy, director of The NAFEM Show, highlights good-to-know details ahead of the Feb. 1-3 event.
Florida’s soon-to-open Jollibee has one thing the brand’s other U.S. stores do not.
Johnson was the owner of Raleigh W. Johnson & Co., manufacturers’ agents in the foodservice equipment industry, representing eight factories in Texas, Oklahoma and Louisiana.
The quick-service, 600-plus-unit chain first tested the technology in 2022 before today announcing its plans to “significantly expand” deployment.
The latest addition to the brand’s executive team has held roles with Starbucks and KFC Global.
The additional cargo capacity will help serve the needs of clients in Ohio, Michigan and parts of Indiana.
The new sales manager, based in Denver, comes from the manufacturer’s plumbing division.
Meanwhile, the brand also says it expects to surpass its 2023 growth objective of 800 locations.