Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.
MOREElectrolux Professional is looking to become more environmentally friendly, and a new loan agreement illustrates its commitment.
MOREThe eating and drinking destination Time Out Market has appointed Jay Coldren to the newly created role of COO of the Americas.
MOREWhat do Starbucks, McDonald’s, Wendy’s and Panera Bread have in common? They all want sustainable cups. Today, the four brands announced plans to reduce single-use waste by working toward circular packaging.
MOREYum China is spending a pretty penny to invest in the future of its restaurants—which involves transforming them digitally through cutting-edge technology.
MOREPapa John’s International has promoted Max Wetzel to executive vice president and COO.
MOREThe brand announced it signed its first franchise deal with Black Bear Diner and Smashburger franchisees Lucas Farnham and David Doty to bring 30 Mici locations to the Phoenix market.
MOREThe latest CaliBurger restaurant is coming with a cook already in the kitchen.
MOREA diverse group of Chicago-area chefs share their thoughts on technology in the back-of-house. Hint: Simple equipment still has a spot.
MOREIn this role, John Blizzard will assume a sales leadership position and be responsible for sales development and execution of the corporate growth strategy.
MOREApplications are being accepted now for the CFESA Cares Fall Scholarship.
MOREYum China announced its commitment to continuing to reduce waste through the gradual expansion of its existing pilot Food Bank program to more stores and cities across China.
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