Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.
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Dave and Buster’s says the acquisition will allow both brands to better differentiate offerings to their core customers.
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Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.
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Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
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The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
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Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
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For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
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KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
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Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
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In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
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The new supply chain director at The Boelter Cos. talks about relationships, his favorite equipment and the great outdoors.
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Last month, the Chicago River was once again dyed green in honor of St. Paddy’s Day and this month, the tulips will be taking over Michigan Avenue. To me, these annual events are a rite of passage, leading to a much larger event, one like the National Restaurant Association Show happening in May. It gives…
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