FER talked with Tech-24’s CEO, who shared insights on the company’s growth and customer service, plus life lessons from the military. Here’s the Q&A: TECH-24 ACQUIRED SEVEN BUSINESSES OVER THE PAST TWO YEARS. WHAT ARE SOME TAKEAWAYS? Each company we acquire brings their own set of knowledge and experience. I look at it like a…
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On Feb. 23, 2022, a Department of Justice press release sent shockwaves reverberating through the industry.
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If you’re attending the National Restaurant Association Show this month, I invite you to stop by the Kitchen Innovations Showroom on Sunday, May 22, at 2 p.m.
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Foodservice has notoriously been a business that’s hard to break into for the younger set.
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Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.
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Papa Johns made changes to its leadership team following the announcement of the retirement of Jack Swaysland, COO of international.
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The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.
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In this week’s Expansion Roundup, FER looks at recently announced growth plans for Teriyaki Madness, Wingstop, Freddy’s Frozen Custard and Steakburgers and Twin Peaks.
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The manufacturers’ representative has hired Kelli Key as a regional account manager.
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The Brazilian brand is looking to elevate—quite literally—the guest experience.
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The brand also rounds out its leadership team with the hiring of former Fat Brands marketing officer.
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The robot will prepare salads and bowls at Bonapita as the brand continues to battle staffing challenges.
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