The Middleby Corp. has promoted Karl Searl from general manager of Pitco Frialator to president of the company.
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The 2,500-sq.-ft. Fridays on the Fly will cater to delivery and to-go customers and comes as the brand’s off-premise sales have tripled since the pandemic.
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Checkers Drive-In Restaurants is taking its drive-thrus to the next level as it plans to deploy AI-based voice ordering at all corporate-owned drive-thru locations.
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Four of Mobile Fixture’s executives have acquired the company from longtime owner Walne Donald Jr., keeping the Alabama-based foodservice equipment and supplies dealership an employee-owned company.
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Globe Food Equipment Co. has promoted Jenni Bair to director of marketing and product development.
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The Society for Hospitality & Foodservice Management has announced its board of directors for 2021-22, including the seating of a new president.
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T&S Brass and Bronze Works has promoted Nikolai Hinzer to Europe head of sales for T&S and Klarco.
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Papa Johns signed a master franchise deal with FountainVest Partners to open more than 1,350 new stores across China by 2040.
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This week, FER dives into recently announced expansion plans for Bojangles, Shake Shack, Johnny Rockets and Roll-Em-Up Taquitos.
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To help operators prepare should the federal vaccine mandate remain in place, the National Restaurant Association’s food safety and policy experts compiled a checklist of questions to consider.
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Founded in 1998 and headquartered in Rye Brook, N.Y., WipesPlus manufactures wipes and dispensing solutions for foodservice, healthcare, gyms, retail and more.
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MAFSI’s 50th annual conference, set for Jan. 23-27 in Naples, Fla., is proceeding as planned.
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