Curry Up Now is making its college debut at Stanford University and the University of California San Diego.
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T&S Brass and Bronze Works announced the hiring of Michael Williams as the new operations manager for its South Carolina plant.
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McDonald’s is looking to accelerate the arches both domestically and globally with the promotions of three of its leaders and the hiring of another.
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Soon more Russian customers will get a taste of Carl’s Jr., while Palestinians will get a bigger slice of Pizza Inn pie as the two brands announced expansions into the international markets this week.
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Sweetgreen and Spyce, though opposite in the flavor profiles their names suggest, have a few things in common—and now they are blending as one.
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Burger King has crowned a new president. The fast-food restaurant’s COO Tom Curtis was promoted to president of Burger King U.S. and Canada.
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Carpigiani North America, a manufacturer of gelato, ice cream and soft-serve equipment, has added a cherry on top of its team with the hiring of Corey Burns as the director of after sales services.
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This week in Expansion Roundup, FER takes a look at growth plans for Jack in the Box, Dave’s Hot Chicken and Main Squeeze Juice Co.
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Red Robin’s CEO credits the brand’s growing partnership with Donatos Pizza and its three virtual brands that launched in March for leveraging sales amid continuing challenges related to the pandemic.
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Brooklyn Dumpling Shop, the concept that turns classic diner staples into deli-style dumplings and then puts them into customers’ hands with zero human interaction, is set to expand.
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QDOBA Mexican Eats has elevated the franchising and foodservice veteran Eric Williams to COO.
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John Woodhead has been named Plymold’s vice president of sales and marketing.
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