FAT Brands today announced it will acquire Global Franchise Group for $442.5 million by the end of July.
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El Pollo Loco tests a drone delivery service with Southern California-based customers.
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BBQ Holdings will add Village Inn and Bakers Square to their roster in a deal set to close by the end of July.
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Famous Recipe Group sold Lee’s Famous Recipe to Artemis Land Partners-backed entity.
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New York State’s COVID-19 State of Emergency expired yesterday, taking to-go alcohol with it.
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Commercial refrigeration manufacturer Thermo-Kool recently announced the hire of Mark Fogarty as national sales manager.
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The National Restaurant Association in collaboration with the World Wildlife Fund and Tork recently released the 86 Food Waste report, which provides actionable steps every restaurant can take to reduce its contribution.
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Fast-casual restaurant franchise Wing Zone recently appointed two industry veterans, Derek Roback and Dean Sasso, to the company’s executive team.
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Dunkin’, Bloomin’ Brands and Ruby Tuesday yesterday announced executive appointments.
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To combat the chicken wing shortage, Wingstop, one of the latest national restaurant brands to test a virtual-only concept, has launched a thigh-based brand called Thighstop.
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Houston-based Luby’s Inc. has agreed to sell Luby’s Cafeteria, a Texas staple dating back to 1947, for $28.7 million as part of its liquidation plan.
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Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.
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